How’s it taste? That’s the most important question! Did you cup the roast at all? I don’t remember where the settings for those notes are but I can look at mine and see if I can find them.
How do you like the Skywalker roaster?
How’s it taste? That’s the most important question! Did you cup the roast at all? I don’t remember where the settings for those notes are but I can look at mine and see if I can find them.
How do you like the Skywalker roaster?
Every Christian takes an historical proof of Jesus as affirmation of the stories within the New Testament.
This is the right answer
OP - complains about privacy while using windows and blames Apple….
Go back to the Linux circle jerk that is the rest of Lemmy.
I’ve been asked this by a number of ex girlfriends. This isn’t that weird.
I think you’re dealing with miniscule differences overall between each machine. It can be hard to discern who is just parroting something they heard from Lance vs things that are objective facts. If you’re chasing perfection I’d be looking at something more expensive. But there’s also your beans which is an easier thing to account for. How fresh are they, what kind of varietals are you choosing. Try different origins and see how the tastes change. I think that would get you much further than worrying about which grinder to upgrade to.
Ie if you don’t already have practiced tastes it might be better to focus on that before anything else. It’ll help you experiment with something more fun like different flavors rather than eeking more or better flavor from your existing stock.
I’d go for a df64 if you don’t mind single dosing. Great grinder, in your budget, and is comparable to slightly higher priced models. But I’d say if you like the coffee you’re making there’s really no need to change. I wouldn’t let fomo guide your decision unless you’re wanting something new and different in your coffee.
I’ve been missing out this whole time!
I don’t think it’s higher end than the 64. I’ve heard not great things from sette owners and I personally prefer single dosing into the df64. Two different machines really. I like the simplicity and ease of maintenance and the ability to fix things myself with fewer electronics.
You eat the grounds after brewing?!?
To be honest I didn’t read through the whole article so if they are looking at some sort of pod model then yeah this is shit. I was just focusing on the extraction method itself using hypersonic waves. But otherwise I agree with the things you’re pointing out.
“Unlike an espresso it’s not bitter and harsh” tell me you don’t drink good coffee without telling me you don’t drink good coffee. Otherwise an interesting gastronomical experiment. Would be a neat alternative if it could be packaged and sold at a reasonable price.
This would make me so happy
Watch his video on when he was asked to interview Obama. It’s actually great. He also had a great vid on disinformation on the internet. He seems pretty rational after watching those.
Oh well gee I stand corrected. You’re a paragon of climate conscientiousness. I will not take anyone who posts articles from Fox News seriously. Actually in any matter come to think of it.
Well first your insinuation you’re part of the cause. We’ll start there.
But to what end? 5 minutes of fame and then back to exactly how it was before?
FWIW I always cup my beans ~12 hours off roast. I’ve taken quite a few classes from commercial roasters and they’ve always been consistent in that but obviously this is quite often more art than science so if it works for you then that’s great!
How do you brew your coffee typically?