I’d say it depends. The white flesh of dragonfruit with yellow skin is my favorite. But the white flesh of dragonfruit with red/pink skin? Meh.
I’d say it depends. The white flesh of dragonfruit with yellow skin is my favorite. But the white flesh of dragonfruit with red/pink skin? Meh.
You can, but many people prefer not to.
1817807, here. Yours may be the smallest number I’ve ever seen.
I’ll just leave this here…
Really cheap, off-brand chocolate
Who in 2024 is still buying Palmer’s? How does this brand still exist?
Holy shit, I remember this! I loved this growing up.
Brain Damage. I definitely should not have seen that movie at whatever age I was.
Came to say the same thing. Zeno’s paradoxes are fun. 😄
I host a podcast called Almost Plausible where a couple of friends join me to create movie plots based on ordinary objects. For example, some of our episodes are paper bag, axe, and toilet brush.
You can find it wherever you listen to podcasts, or on the Almost Plausible website.
I assume you mean the new one?
A friend’s dad feels so strongly about this that he has cafeteria style trays so each food item can have its own little area walled off from everything else.
I sometimes use bacon fat to make stove top popcorn. It’s so tasty!
The $3,000 is a protection plan, kind of like insurance. So if you use that lock and your bike is stolen, they’ll give you up to $3,000 to replace it. I don’t see a price listed for the lock itself.
Spices have entered the chat.
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I’ve been playing Sail Forth. It’s very basic, but still fairly fun.
This is my favorite part of the book. I love how he’s all just, “Italy is winning the war.”
I hear so many people pronounce “cavalry” as “calvary,” which is a different word altogether.
It would be especially interesting to see how his viewpoint changes over the course that time frame.
Ojai pixie tangerines are amazing. Sweet, juicy, easy to peel, not too much pith, and a wonderful flavor. Every year when they’re in season, I go nuts eating them.