It’s a cool idea, but has not worked well in practice. The plant referenced in the 2016 article you linked (Crescent Dunes) stopped operation in 2019 due to performance and cost issues. It appears to have restarted after the original owner filed for bankruptcy and sold the asset, but at a lower capacity.
https://en.m.wikipedia.org/wiki/Crescent_Dunes_Solar_Energy_Project
Instructions unclear; I read to the tune of “We Didn’t Start the Fire.”
I thought the original post was satire - list all of the privacy issues, then throw in “Privacy <3” at the end. Seriously, almost every one of those points has a potential privacy issue.
Guess I was being too generous.
Ale 8 One
Somewhere between ginger ale and Mountain Dew, and caffeinated.
How do you transfer the food from the cutting board to the measuring cup?
You keep saying that, but it’s not an extra step. Weighing the food is in place of the volume measurement, not in addition.
Using volume measurement: start cutting broccoli. Add to a measuring cup until you get the right amount.
Using weight measurement: cut broccoli. Add to scale until you have the right amount (actually I would usually weigh out a single large piece, then chop it all at once - same amount of effort).
Or you place your bowl etc. on the scale and tare after each addition. Doesn’t work in all situations (e.g. pan on the stove) but is great for baking.
If your cup measurements are not the same you need new measuring cups.
In the US, sticks of butter have tablespoon measurements printed on the label, like this: https://www.errenskitchen.com/wp-content/uploads/2018/02/butter-sticks.jpg
Most people leave the sticks of butter in the fridge with the wrappers on. If you want X tablespoons of butter, you cut through the wrapper and butter at the right mark.
I’m not saying it’s an ideal system (I also prefer recipes that use weights) but it works.
Just a small note: the pressures in this chart are absolute, not gauge. In everyday usage (like talking about tire pressure) we mean gauge pressure - that is, the difference in pressure from atmospheric pressure.
Your overall point is well taken (the change in temperature doesn’t matter much), but the numbers will be slightly different. For example, a tire filled to 100 psig (gauge) will reach 106.496 psig at 100 deg F, versus 105.663 in the original chart (assuming 14.7 psia atmospheric pressure).
Which is great, but I’m sure your plant deionizes the water before using it in the electrolyzers, right? So the water is still being purified, just not by a public water plant.
This is not correct. All commercial electrolyzers need very pure water as a feed to the system. PEM and SOEC electrolyzers use the ultrapure (industry term) water directly, while alkaline electrolyzers combine it with potassium hydroxide. Using sea water will very quickly result in non-functional equipment.
It looks like it regularly goes on sale that cheap on Amazon, at least in my region:
I can’t tell if these crypto people (comparing the energy use of banking to Bitcoin) are dumb, or if they think everyone else is.
I guess Freud was right
Fair enough - thanks
Does your client allow sorting by controversial/score/down votes? I haven’t seen that option, which on one hand I’m happy for (one of my self-destructive reddit habits) but is also sometimes is so satisfying.
It’s not even close. Passenger cars crash so much more frequently than planes (and other forms of transportation) that the rates of death are much higher.
https://injuryfacts.nsc.org/home-and-community/safety-topics/deaths-by-transportation-mode/
I’m not sure how much it matters to anyone else - might just be something that I do. I’d be interested to hear if anyone else adjusts grind based on weight of beans, though. Or maybe it’s more common just to always brew the same amount with a particular method?
Moon landing