Im honestly not sure the last time I actually finished a game.

A combination of not having enough play time and those rare occasions I do have the time I tend to burn myself out playing the game.

There’s an actual fork for spaghetti!?!

Why have I never seen one before? WTF is this conspiracy?

The 2nd cab is just so they can drive forward in either direction on the rail.

And they can actually finish shows too. This is the 2nd I watch that’s getting closure. (Sweet Tooth was the other)

This please.

Yes pretty graphics are nice, but I have never understood why it seems like all effort to make better game ‘AI’ just completely stopped.

Like I get getting game ai to act ‘real’ is/was virtually impossible, but it’s possible to fake it enough to make it enjoyable and has been for a long while and yet is always an afterthought.

I hope they actually deepen the gameplay.

I really loved the 1st SoD, but found 2 to be lacking considering the Microsoft backing.

I really want better base mechanics/customization.

Also better NPCs across the board.

Having them interact with each other and the world more would be nice.

It really depends. If they go more of an anthology route it will be easier to not tank it. (Not saying they wouldn’t still manage to.)

Pay no attention to my downvote I just think its funny to argue they are real.

At my current job, people keep remarking how fast I unload a truck.

I just laugh to myself. I’m not fast - I just work at a steady pace and utilize efficient methods.

I know and have know plenty of people that can move faster than me but its almost always at the expense of their quality.

I just see no reason to be ‘the fastest gun in the west’ if you can’t hit the broadside of a barn.

Society sucks.

There are some great benefits, but it just feels like it’s doing more harm than good.

Anywhere between about 45 - 70F with the sun out.

Night time low humidy and 55 - 75F and maybe a light breeze. (The lower end of temp is more about nostalgia than comfort)

In the higher range (somwhere around 60-70F) a nice breeze as well.

Low humidity 50% or less.

I prefer .tar.rar.tar.

Its been decades but wasn’t it basically a ‘dust cloud’ from the impact that ended up killing all (most) of the dinos?

Meanwhile we are pumping all sorts of nasty things into the environment that will last 1000s of years +.

And who knows what damage we will do tomorrow. We could easily block the atmosphere with out own ‘dust cloud’ in addition to all the poison we create and pump into the earth.

I personally think it’s foolish to assume we can’t fuck up the earth so bad it can’t recover.

I wish that outcome was guaranteed, but I can easily see us poisoning the earth so much that it can never truly recover.

Basically stuck at a point not very far along the recovery process with simpler/basic life forms.

Does it have to be just one?

There are so many delicious pizzas out there.

My favorite ‘everyday’ pizza is black olives with bannana peppers, thin or regular crust depending on mood. Mozzarella cheese with a little parmesan sprinkled on.

Any other favorites I have tend to be specific pizzas from specific places.

I Love steak pizza, but a lot of places I try it from are lackluster to say the least.

Meat too dry and lack of flavor is the most common issue.

A lot of the places just throw some cheap steak on top of a regularly prepared pizza. Regular pizza sauce and only mozzarella cheese = boring.

I’ve got a local place that does a decent steak pizza but is too expensive to justify more than once in a blue moon.

Dominos steak pizza is actually pretty good to me because of the cheese sauce they use. But it’s Dominos sooo…

I can’t wait for Deadpool and Wolverine, from the previews this Wolverine is in a similar headspace as Logan Wolverine.

Dr. Pepper mixes surprisingly well with a lot of things. It’s kinda wild.

I like to do it with ‘fresh’ fries. The hot fry and cold vanilla shake/ice cream combo is amazing to me.

I am the only one in my family who likes vinegar on fries.

I do prefer apple cider vinegar over regular vinegar, but I’m more than happy to slather any available vinegar I can on.

I don’t know anyone who does this, but I love putting barbecue chips on cheese and mustard sandwiches. Same with spicy chips.